Tasting Menu
Appetizer
Manioc variation with osciètre caviar
Manioc variation with osciètre caviar
Starters
Duck foie gras with Creole spices, mango-passion chutney
Duck foie gras with Creole spices, mango-passion chutney
Scampi tartar, coconut-lime emulsion, sweet potato chips
Scampi tartar, coconut-lime emulsion, sweet potato chips
Roasted scallops, saffron christophine velouté
Roasted scallops, saffron christophine velouté
Main
Fillet of sea bass in a Caribbean herb crust, root vegetables
Fillet of sea bass in a Caribbean herb crust, root vegetables
Spice-crusted rack of Alpine lamb, vanilla sweet potato purée
Spice-crusted rack of Alpine lamb, vanilla sweet potato purée
Grilled lobster, old rum butter, Creole vegetables
Grilled lobster, old rum butter, Creole vegetables
Pre-dessert
Lime-rum granita, coconut espuma
Lime-rum granita, coconut espuma
Dessert
Bourbon vanilla soufflé, rum-raisin ice cream
Caribbean chocolate with exotic fruits
Roasted pineapple with spices, white rum sorbet
Dessert
Bourbon vanilla soufflé, rum-raisin ice cream
Caribbean chocolate with exotic fruits
Roasted pineapple with spices, white rum sorbet
RESERVE