About
Our Journey
1995
Inspiration
The genesis of Suri-Yana
2002
Foundation
Opening of Suri-Yana in Annecy
2010
Recognition
Rewarded by gastronomic guides
2025
Today
Continuing our legacy
Our Culinary Philosophy
At the core of the Alpine range, Suri-Yana surpasses typical gastronomical limitations. Our menu exults in the unanticipated union of the sun-soaked tastes of the Caribbean and the exactness of French high gastronomy. Every plate narrates a tale where tropical vivacity pairs with alpine sophistication, a point where time-honored methods converge with modern innovation.
Our culinary artisans, both from the islands and the highlands, serve as protectors of this extraordinary partnership. United, we synthesize more than mere culinary blending to accomplish genuine cultural and gastronomic harmony.
Our Culinary Philosophy
At the core of the Alpine range, Suri-Yana surpasses typical gastronomical limitations. Our menu exults in the unanticipated union of the sun-soaked tastes of the Caribbean and the exactness of French high gastronomy. Every plate narrates a tale where tropical vivacity pairs with alpine sophistication, a point where time-honored methods converge with modern innovation.
Our culinary artisans, both from the islands and the highlands, serve as protectors of this extraordinary partnership. United, we synthesize more than mere culinary blending to accomplish genuine cultural and gastronomic harmony.
Our Culinary Philosophy
At the core of the Alpine range, Suri-Yana surpasses typical gastronomical limitations. Our menu exults in the unanticipated union of the sun-soaked tastes of the Caribbean and the exactness of French high gastronomy. Every plate narrates a tale where tropical vivacity pairs with alpine sophistication, a point where time-honored methods converge with modern innovation.
Our culinary artisans, both from the islands and the highlands, serve as protectors of this extraordinary partnership. United, we synthesize more than mere culinary blending to accomplish genuine cultural and gastronomic harmony.
Executive Chef
HEAD CHEF
Pastry Chef
Head Chef
Mathis Dupont-Morena
A native of Haute-Savoie with Colombian roots, Mathis represents the new generation of global chefs. After graduating top of his class from the Paul Bocuse Institute, he honed his skills in avant-garde kitchens across Barcelona, Tokyo, and New York. His technical mastery comes from rigorous Alpine cooking traditions, while his creativity is fueled by his mother's South American influences. Mathis sees cooking as an art of transformation - breaking traditional boundaries and reimagining culinary landscapes. His approach at Suri-Yana is surgical in precision but explosive in flavor, creating dishes that challenge expectations and tell complex, multicultural stories through food. Each of his creations is a carefully orchestrated symphony of technique, emotion, and cultural dialogue.
Executive Chef
HEAD CHEF
Pastry Chef
Head Chef
Mathis Dupont-Morena
A native of Haute-Savoie with Colombian roots, Mathis represents the new generation of global chefs. After graduating top of his class from the Paul Bocuse Institute, he honed his skills in avant-garde kitchens across Barcelona, Tokyo, and New York. His technical mastery comes from rigorous Alpine cooking traditions, while his creativity is fueled by his mother's South American influences. Mathis sees cooking as an art of transformation - breaking traditional boundaries and reimagining culinary landscapes. His approach at Suri-Yana is surgical in precision but explosive in flavor, creating dishes that challenge expectations and tell complex, multicultural stories through food. Each of his creations is a carefully orchestrated symphony of technique, emotion, and cultural dialogue.
Executive Chef
HEAD CHEF
Pastry Chef
Head Chef
Mathis Dupont-Morena
A native of Haute-Savoie with Colombian roots, Mathis represents the new generation of global chefs. After graduating top of his class from the Paul Bocuse Institute, he honed his skills in avant-garde kitchens across Barcelona, Tokyo, and New York. His technical mastery comes from rigorous Alpine cooking traditions, while his creativity is fueled by his mother's South American influences. Mathis sees cooking as an art of transformation - breaking traditional boundaries and reimagining culinary landscapes. His approach at Suri-Yana is surgical in precision but explosive in flavor, creating dishes that challenge expectations and tell complex, multicultural stories through food. Each of his creations is a carefully orchestrated symphony of technique, emotion, and cultural dialogue.
Executive Chef
HEAD CHEF
Pastry Chef
Head Chef
Mathis Dupont-Morena
A native of Haute-Savoie with Colombian roots, Mathis represents the new generation of global chefs. After graduating top of his class from the Paul Bocuse Institute, he honed his skills in avant-garde kitchens across Barcelona, Tokyo, and New York. His technical mastery comes from rigorous Alpine cooking traditions, while his creativity is fueled by his mother's South American influences. Mathis sees cooking as an art of transformation - breaking traditional boundaries and reimagining culinary landscapes. His approach at Suri-Yana is surgical in precision but explosive in flavor, creating dishes that challenge expectations and tell complex, multicultural stories through food. Each of his creations is a carefully orchestrated symphony of technique, emotion, and cultural dialogue.
Executive Chef
HEAD CHEF
Pastry Chef
Head Chef
Mathis Dupont-Morena
A native of Haute-Savoie with Colombian roots, Mathis represents the new generation of global chefs. After graduating top of his class from the Paul Bocuse Institute, he honed his skills in avant-garde kitchens across Barcelona, Tokyo, and New York. His technical mastery comes from rigorous Alpine cooking traditions, while his creativity is fueled by his mother's South American influences. Mathis sees cooking as an art of transformation - breaking traditional boundaries and reimagining culinary landscapes. His approach at Suri-Yana is surgical in precision but explosive in flavor, creating dishes that challenge expectations and tell complex, multicultural stories through food. Each of his creations is a carefully orchestrated symphony of technique, emotion, and cultural dialogue.
Executive Chef
HEAD CHEF
Pastry Chef
Head Chef
Mathis Dupont-Morena
A native of Haute-Savoie with Colombian roots, Mathis represents the new generation of global chefs. After graduating top of his class from the Paul Bocuse Institute, he honed his skills in avant-garde kitchens across Barcelona, Tokyo, and New York. His technical mastery comes from rigorous Alpine cooking traditions, while his creativity is fueled by his mother's South American influences. Mathis sees cooking as an art of transformation - breaking traditional boundaries and reimagining culinary landscapes. His approach at Suri-Yana is surgical in precision but explosive in flavor, creating dishes that challenge expectations and tell complex, multicultural stories through food. Each of his creations is a carefully orchestrated symphony of technique, emotion, and cultural dialogue.
Executive Chef
HEAD CHEF
Pastry Chef
Head Chef
Mathis Dupont-Morena
A native of Haute-Savoie with Colombian roots, Mathis represents the new generation of global chefs. After graduating top of his class from the Paul Bocuse Institute, he honed his skills in avant-garde kitchens across Barcelona, Tokyo, and New York. His technical mastery comes from rigorous Alpine cooking traditions, while his creativity is fueled by his mother's South American influences. Mathis sees cooking as an art of transformation - breaking traditional boundaries and reimagining culinary landscapes. His approach at Suri-Yana is surgical in precision but explosive in flavor, creating dishes that challenge expectations and tell complex, multicultural stories through food. Each of his creations is a carefully orchestrated symphony of technique, emotion, and cultural dialogue.
Guest Experiences
"An extraordinary fusion of Caribbean flavors and French sophistication. Every dish tells a story of culinary excellence."
James Wilson
Food Critic
Guest Experiences
"An extraordinary fusion of Caribbean flavors and French sophistication. Every dish tells a story of culinary excellence."
James Wilson
Food Critic
Guest Experiences
"An extraordinary fusion of Caribbean flavors and French sophistication. Every dish tells a story of culinary excellence."
James Wilson
Food Critic
