à la carte
APPETIZERS
MAIN COURSES
DESSERTS
BEVERAGES
Caribbean Caviar
Osciètre caviar, breadfruit emulsion White rum jelly, sweet potato chips
Suggested pairing: Champagne Cristal 2015
Blue Lobster
Carpaccio, Antilles citrus fruit Combava oil, Guadeloupe fleur de sel
Suggested pairing: Chablis Grand Cru 2020
Alpine Foie Gras
Mi-cuit au rhum vieux, mango-passion chutney Home-made brioche bread with Creole spices
Suggested pairing: Sauternes 2018
APPETIZERS
MAIN COURSES
DESSERTS
BEVERAGES
Caribbean Caviar
Osciètre caviar, breadfruit emulsion White rum jelly, sweet potato chips
Suggested pairing: Champagne Cristal 2015
Blue Lobster
Carpaccio, Antilles citrus fruit Combava oil, Guadeloupe fleur de sel
Suggested pairing: Chablis Grand Cru 2020
Alpine Foie Gras
Mi-cuit au rhum vieux, mango-passion chutney Home-made brioche bread with Creole spices
Suggested pairing: Sauternes 2018
APPETIZERS
MAIN COURSES
DESSERTS
BEVERAGES
Caribbean Caviar
Osciètre caviar, breadfruit emulsion White rum jelly, sweet potato chips
Suggested pairing: Champagne Cristal 2015
Blue Lobster
Carpaccio, Antilles citrus fruit Combava oil, Guadeloupe fleur de sel
Suggested pairing: Chablis Grand Cru 2020
Alpine Foie Gras
Mi-cuit au rhum vieux, mango-passion chutney Home-made brioche bread with Creole spices
Suggested pairing: Sauternes 2018
APPETIZERS
MAIN COURSES
DESSERTS
BEVERAGES
Caribbean Caviar
Osciètre caviar, breadfruit emulsion White rum jelly, sweet potato chips
Suggested pairing: Champagne Cristal 2015
Blue Lobster
Carpaccio, Antilles citrus fruit Combava oil, Guadeloupe fleur de sel
Suggested pairing: Chablis Grand Cru 2020
Alpine Foie Gras
Mi-cuit au rhum vieux, mango-passion chutney Home-made brioche bread with Creole spices
Suggested pairing: Sauternes 2018
APPETIZERS
MAIN COURSES
DESSERTS
BEVERAGES
Caribbean Caviar
Osciètre caviar, breadfruit emulsion White rum jelly, sweet potato chips
Suggested pairing: Champagne Cristal 2015
Blue Lobster
Carpaccio, Antilles citrus fruit Combava oil, Guadeloupe fleur de sel
Suggested pairing: Chablis Grand Cru 2020
Alpine Foie Gras
Mi-cuit au rhum vieux, mango-passion chutney Home-made brioche bread with Creole spices
Suggested pairing: Sauternes 2018